"The Dubai chocolate swirl is unreal — easily the best froyo in Adelaide."
We wanted to bring Adelaide flavours it had never tasted — so really, our inspiration comes from giving to the people.
Created by husband-and-wife duo Jad & Rachelle El Banna — also behind the much-loved St George's Bakehouse next door — Fro Yoh brings over 20 years of hospitality to North Adelaide Village.
Inspired by their Lebanese heritage and the frozen-yogurt bars they hunt down overseas, expect adventurous flavours like pistachio, açaí and Dubai chocolate alongside the classics — rotating regularly to keep things fresh.
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Two decades in
A hospitality family
Jad & Rachelle bring over 20 years of Adelaide hospitality between them.
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Right next door
St George's Bakehouse
The much-loved bakehouse beside us — where the Fro Yoh idea first started rising.
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Tasting the world
Chasing flavour
Inspired by Lebanese heritage and froyo bars hunted down overseas — pistachio, açaí, Dubai chocolate.
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Now open
Fro Yoh is born
A premium froyo bar in North Adelaide Village on O'Connell Street — built your way.
